Acetaia Sereni Tradizione "DOP"

Acetaia Sereni DOP Certified 50+ Year Barrel Aged Balsamic Vinegar of Modena.  This dynamic and complex balsamic vinegar is aged for over 50+ years in wooden barrels.  It is obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood consisting of: Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of oak, maple, ash, robinia, juniper, chestnut, cherry.

Aged: Over 50+ Years

Pairs well with: This is perfect for finishing both savory and sweet dishes.  Simple uses include drizzling over an aged Parmigiano Reggiano, over vanilla ice cream, strawberries, special dishes.

Size: 100ml