Mie Radici
High Polyphenol Mie Radici Organic Extra Virgin Olive Oil
High Polyphenol Mie Radici Organic Extra Virgin Olive Oil
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Produced in Sicily and made with single origin olives.
It is extra virgin, first cold pressed, organic, high in polyphenols AND D.O.P certified. This is important because it guarantees the E.V.O.O's authenticity. It also indicates that ALL olives are grown in ONE location.
Ingredients: 100% Organic Extra Virgin Olive Oil of Sicily
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Excellent EVOO — I'll be buying it again
The Mie Radici Immersione is excellent. I've been using it almost daily and really enjoy its fresh, rich flavor and slightly peppery finish. It's exactly what I was looking for in a high-quality organic Sicilian EVOO.
My initial order with Mercato Marino unfortunately ran into a fulfillment/tech problem and I ultimately purchased the oil elsewhere. That said, however, once Mercato Marino became aware of what had happened, they reached out personally, apologized and made a very gracious offer to make things right. By that point I had already made other purchase arrangements, so I had to decline, but I did appreciate the "customer-forward" effort that was made (something that is almost unheard of these days)!
I'm now looking forward to the 2026 harvest and, based on how much I've enjoyed the oil, I will absolutely be ordering directly from Mercato Marino again when the new harvest becomes available.
Five stars for a terrific Sicilian olive oil.
I didn’t know what I was missing before tasting this olive oil !
It has a bold fresh flavor that complement's anything I add it to.
I appreciate the fact that there’s no fillers or anything added. Just straight, delicious, green oil. I also appreciate the transparency, knowing exactly what I’m getting & where it originated.
My favorite way to enjoy is putting a little bit in a dish, with the MieRadici spice blend & dunking a fresh piece of bread .
I have been purchasing Mie Radici Olive Oil for years and this is the best quality I have found. I shop around for different olive oils and enjoy tasting them but this continues to be my favorite.